Here is a window into a smaller producer in Morocco. Enjoy!
Olive season has just come to and end…and by olive season I mean that the olives ripened, were harvested, and either pressed for oil or cured to turn them edible. Did you know that both black olives and green olives come from the same tree? Here is a very ripe olive from our family farm.
Did you also know that harvesting olives by hand is a labor intensive business? In Morocco it’s all done this way: a large plastic is laid out under the tree, then you take a long bamboo stick and start to beat at the olives to knock them down. Eventually you have to climb the tree to get to the higher branches. Olives yield about 16 liters of olive oil per 100 kgs of olives, depending on how much the trees were watered. The more they were watered, the juicier the olives.
I will never forget…
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